Fiery Island Ginger-Lime Rum Cocktail

About this meal

A refreshing, low-carb Caribbean natural cocktail that blends the bold spice of fresh ginger and chili with the bright flavors of lime and fresh mint. Naturally sweetened with a touch of stevia, this rum-based drink is perfect for maintaining your health goals while embracing the lively spirit of the islands.

Ingredients

• White Caribbean rum — 1.5 oz
• Fresh ginger (grated) — 1 tsp
• Fresh lime juice — 1 oz
• Stevia (liquid or powdered) — 1/4 tsp or to taste
• Fresh mint leaves — 4-6 leaves
• Chili pepper (thin slice) — 1 slice (optional, for extra spice)
• Sparkling water — 3 oz
• Ice cubes — as needed
• Lime slice — for garnish

Steps

1. Muddle mint leaves, fresh ginger, and chili slice in a shaker to release the flavors.
2. Add white rum, fresh lime juice, and stevia to the shaker.
3. Fill the shaker with ice, cover, and shake vigorously for 15 seconds.
4. Strain into a glass filled with fresh ice.
5. Top up with sparkling water.
6. Garnish with a lime slice and a few fresh mint leaves.